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24/7 Emergency Service  •  Colorado Springs & Fountain  •  Owner-Operated

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We've Got Grit

Wrench N Wright is owner-operated. When you call, you reach the people who show up, diagnose the equipment, and stand behind the fix.

Owner

Blake Garrett

Ten-plus years in the field on commercial and residential equipment — refrigeration, cooking equipment, laundry and the electronics that run all of it. Wrench N Wright was built around one idea: commercial customers shouldn't have to chase a shop for a callback while product sits warming up in a walk-in.

That means no dispatcher losing the details between you and the people doing the work. We keep the history on your equipment, so nobody turns up asking you to explain it from scratch — we know what we fixed last time and we build on it.

"We've Got Grit" isn't a slogan we bought — it's the standard. Hard jobs, awkward hours, equipment nobody else wants to touch. That's the work.

10+Years Experience
24/7Emergency Dispatch
100%Owner-Operated

Plain English

What Those Certifications Actually Mean

EPA Section 608 — Universal

Universal is the full ticket — Type I (small appliances), Type II (high-pressure systems like walk-ins and reach-ins) and Type III (low-pressure chillers). There isn't a refrigeration system on your property we aren't trained to work on.

Practically: refrigerant gets recovered, charged and disposed of correctly, and it's documented properly every time.

NFPA 70E — Electrical Safety

The standard for working safely on or near energized electrical equipment — arc-flash boundaries, lockout/tagout, and the right PPE for the job.

Practically: commercial equipment often has to be diagnosed live. This is the training that makes that safe for the tech and for your building.

Licensed & Insured

General liability coverage is in place, and we can produce a Certificate of Insurance for property managers, restaurant groups and facilities companies running a vendor approval process. W-9 available on request.

Automation & Controls

Beyond wrenches: custom control retrofits, remote temperature monitoring with alerting, and equipment sequenced around how your operation actually runs — whole-building, not just the kitchen.

Practically: a live read on equipment health from wherever you are, and a building that works for you instead of the other way round. See Automation You Can Act On.

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